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Julienne slicer mandoline8/13/2023 And, thanks to a soft grip, ergonomic handle it’s easy to wield over a bowl, a cutting board, or a composed dish. At seven ounces, it’s the lightest of the bunch (the 9.3-ounce Zyliss is the next lightest, while the heaviest is the 3.4-pound Oxo Good Grips Chef’s Slicer). A spinning bar on the back of the tool adjusts the thickness of your cut: Each side of the bar offers a different width (0.5 mm, 1.3 mm, 2 mm, and 3 mm) and is numbered. Swipe the vegetable down the supersharp ceramic blade (that, unlike steel, is rustproof) and watch the perfect cuts accumulate at lightning speed. First, there is the function and ease of use: It works exactly as you think it should. The ideal cut is about two inches long.The best mandoline slicer for beginners: Kyocera Soft Grip Ceramic Mandoline Slicer You can also save your “scraps” for vegetable stock. Just a note, a sharp, non-serrated kitchen does the best cuts. While the cut might look sophisticated, it's simple and doesn't require much skill or finesse. Many people also cut carrots this way and it's more common to see it used with vegetables than with any other food, as stated in the article above. The most popular food to cut this way is the potato. The mandolin slicer is awesome! I can make julienne cuts in just a minute or two, whereas before, it was taking me up to half an hour! I love making baked sweet potato fries, but I was always afraid I would wind up slicing off a finger with the knife, because I had to apply so much pressure just to chop it. I got a mandolin slicer to make the job easier. I have trouble even cutting them in half with a sharp knife. I struggle with cutting sweet potatoes this way, because they are so hard. You also can't cut broccoli florets into matchsticks. However, it's impossible to cut tomatoes this way, since they are so juicy that they just turn to mush. I think that julienne cut vegetables are so cute that I would love to do an entire salad of them. I can chew them in probably half the time it takes to chew a carrot coin. ![]() Julienne cut carrots are the perfect thickness. My lunch hour is nearly over by the time I finish my salad! If you use whole baby carrots or cut regular carrots into thick slices, then it takes way too long to chew them. I like julienne cut carrots in my salads. Once the vegetable that you are passing over the blades gets thin, you could easily slice through your fingers. I have to remember to be really careful, though. Sometimes, I'm in the mood for thick fries, but other times, I want shoestring potatoes, which lean more toward the julienne cut. I can adjust the thickness of my fries, which I love. I am really bad at cutting things with a knife, too, so it was the perfect tool for me. ![]() ![]() January 20, – That sounds just like my french fries slicer. Can anyone tell me? I'd love to be able to do some julienne onions for a salad. I've heard there are tricks to cutting an onion without crying, but I have never heard exactly what they are. ![]() I cry so much just from slicing off big slices of it for a burger that I can't imagine making it through all those little cuts to produce so many tiny slices! I admire anyone who can do a julienne cut onion. What are the Best Tips for Freezing Vegetables?.What are the Different Types of Basic Knife Cuts?.
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